Otherwise, once you have soaked the seeds, you will need to remove these green germs from every individual seed before proceeding with the rest of the recipe (which would be a recipe killer for me!). Look for the variety which have been split and where the green germ in the centre of the seeds have already been removed. To make your own Lotus Seed Paste, you will need to buy dried lotus seeds, which are commonly available from most Asian grocers and they are quite cheap. It’s one of those recipes which might require a lot of time, but it is very easy to make. Making your own Lotus Seed Paste might feel like a lengthy task, but the results are definitely worth it. I think there is a place for both versions, but I also like that friends and family can tell when Lotus Seed Paste is homemade because it simply looks and tastes more rustic. It is possible to buy ready-made lotus seed paste in some Asian grocery stores, but making your own means that it tastes fresher and with no preservatives added, plus you can control the sweetness of the paste.Ī homemade Lotus Seed Paste will taste different to the ready-made product it is usually coarser and drier in texture, whereas the ready-made version is typically very smooth. It is one of my favourite filling for Mooncakes.Īs the name suggests, it is made from dried lotus seeds which are rehydrated, cooked until soft, and then processed into a smooth purée.
Lotus Seed Paste is very mild in flavour and has no distinct smell like some other Asian pastes used in baked goods. Many Asian breads and cakes contain a sweet paste-like filling, and Lotus Seed Paste is a popular option.
#Lotus seed how to
How to make homemade Lotus Seed Paste for use in Asian breads and cakes.
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